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Lemon Poppy-Seed Bread

Jessica Kelly
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Flour

2 cups

Sugar

1 tsp

Salt

1 1/2 tsps

Baking Powder

1 1/2 tsps

Vanilla

1 1/2 tbsps

Poppy seeds

Mix The Above

1 1/2 cups

Milk

1 1/3 cups

Oil

3

Eggs

2 tsp s

Lemon

Lemon zest

Put in bread pan with oil and flour

Glaze

3/4 cup

Powdered Sugar

1/4 cup

Lemon juice

Pour on top of the bread