INGREDIENTS
4
Eggs
1/3 cup
Maple syrup, pure
1 cup
Quick oats
1 tbsp
Baking powder
1/2 cup
Bob's red mill gluten free flour blend
1/4 cup
Chocolate chips, mini
1/2 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Butter
1 cup
Greek yogurt, plain