White bean mash with griddled vegetables and pesto

INGREDIENTS

400 g

tin cannellini beans, drained ((240g, or ~ 1 1/4 cups, when drained))

Small handful grated vegetarian parmesan-style cheese

small clove garlic, (peeled)

Salt

Black pepper

1/2 tbsp

oil

1/2

small aubergine ((eggplant), sliced)

1/2

courgette ((zucchini), sliced)

yellow pepper, (cut into chunks)

small clove garlic, (peeled)

Large handful fresh basil

1 tbsp

pine nuts

Small chunk of vegetarian parmesan-style cheese

2 tbsp

extra virgin olive oil