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Cheesy Baked Meatballs

Lena Abraham
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Ground beef

1

Basil

4 cloves

Garlic

2 tbsp

Oregano

2 tbsp

Parsley

1 28 ounce can

Tomatoes

1

Egg, large

2

Black pepper, Freshly ground

2

Kosher salt

1/2 tsp

Red pepper glakes

1/4 cup

Olive oil, extra-virgin

1/2 cup

Bread crumbs

1/3 cup

Mozzarella

1/2 cup

Parmesan