INGREDIENTS
1
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
2 cups
Kale
1
Red bell pepper, medium
1/2 cup
Shallot or other onion
2
Sweet potatoes (about 25 ounces, medium
1/2 cup
Chicken broth, low-sodium
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Monterey jack or other cheese