INGREDIENTS
1/2 cup
mango diced
1/4 cup
pineapple diced
2
vine ripe tomatoes chopped with seeds removed
1 cup
corn (I used organic frozen corn)
1
yellow pepper diced
1/4 cup
red onion, diced
1
jalapeno peppers, diced
1
red pepper diced
2 cloves
garlic minced
Juice of one key lime (small)
1/2 tsp
chili powder
1/4 cup
cilantro
salt and pepper