INGREDIENTS
1
Lemon, Zest and Juice
1
Lemon, Cut into Wedges, For Serving
1 clove
Garlic, Coarsely Chopped
2 tsp
Honey
2 tsp
Kosher Salt
1 tsp
Black Pepper, Freshly Ground
1
to 2 sprigs, or 1 tsp. Fresh Thyme, Leaves Stripped or Dried Thyme
1/2 cup
High-Quality Olive Oil or Vegetable Oil
6
Boneless, Skinless Chicken Breast