INGREDIENTS
1
Meats, assorted
12
Basil, leaves fresh
2
Bell peppers
1 clove
Garlic
2 1/2 cups
Heirloom tomatoes, mixed
1 tbsp
Oregano, fresh
1 tbsp
Thyme, fresh
2
Zucchini or summer squash, small
2 tbsp
Balsamic vinegar
1
Kosher salt and pepper
1
Red pepper flakes
1/4 cup
Olive oil, extra virgin
2
Cheeses