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Marinated Tomato and Grilled Veggie Cheese Board

Tieghan, Half Baked Harvest
  • minutes
  • Serves 8

INGREDIENTS

1

Meats, assorted

12

Basil, leaves fresh

2

Bell peppers

1 clove

Garlic

2 1/2 cups

Heirloom tomatoes, mixed

1 tbsp

Oregano, fresh

1 tbsp

Thyme, fresh

2

Zucchini or summer squash, small

2 tbsp

Balsamic vinegar

1

Kosher salt and pepper

1

Red pepper flakes

1/4 cup

Olive oil, extra virgin

2

Cheeses