Buffalo chicken soup with orzo

INGREDIENTS

1/2 cup

uncooked orzo pasta

2 tsp

olive oil

1/4 cup

yellow onion, chopped

1 clove

garlic, minced

medium carrots, peeled, and cut into half moons

2 tsp

ranch dressing seasoning mix (see below for link to Cassie's own recipe for this)

3 tbsp

cilantro, divided

32 oz

chicken stock

2/3 cup

Frank's Buffalo Wing Sauce

4 oz

cheddar cheese, grated

4 oz

parmesan cheese, grated

2 cups

cooked chicken, cubed or shredded

1/4 cup

green onions, chopped and divided

1/4 cup

blue cheese crumbles