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Favoreats

Favoreats LLC

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Roasted Veggie Enchilada Casserole

Cookie and Kate
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

big handfuls Baby spinach, leaves

1 can

Black beans

1/2

medium head Cauliflower

1/2 cup

Cilantro, fresh

2

Red bell peppers

1

Sweet potato, peeled and cut into 1/2-inch cubes (about 2 cups), large

1

Yellow onion, medium

2 1/4 cups

Salsa, red

1

Black pepper, Freshly ground

1

Salt

3 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

9

Corn tortillas

2 cups

Monterey jack cheese