INGREDIENTS
2
big handfuls Baby spinach, leaves
1 can
Black beans
1/2
medium head Cauliflower
1/2 cup
Cilantro, fresh
2
Red bell peppers
1
Sweet potato, peeled and cut into 1/2-inch cubes (about 2 cups), large
1
Yellow onion, medium
2 1/4 cups
Salsa, red
1
Black pepper, Freshly ground
1
Salt
3 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
9
Corn tortillas
2 cups
Monterey jack cheese