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Homemade Biscoff Ice Cream

Holly, Life in the Lofthouse
  • 480 minutes
  • Serves

INGREDIENTS

3 cups

heavy cream

1 1/4 cups

half-n-half (or whole milk is fine)

1 1/4 cups

sugar

1 1/2 tbsp

vanilla

16

Biscoff cookies, roughly chopped

3/4 cup

Biscoff Cookie Butter, slightly warmed