INGREDIENTS
3/4
cut into 1 inch cubes 1 1/2 lbs. sweet potatoes
1 can
Chickpeas
1 tsp
Garlic powder
1
Green bell pepper
1/2
Lemon, juice of small
1/2
Onion, large
1
Red bell pepper
1
Sriracha
4 tbsp
Tahini
2
generous pinch Mineral salt
1
Pepper, fresh cracked
2 tbsp
Olive oil
4 tbsp
Water