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Favoreats

Favoreats LLC

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Risotto with Parmigiano Reggiano and Steamed Winter Veggies

Tried and Tasty
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Brussels sprouts

1 cup

Carrots

2 cups

Leeks

1

Onion, small

8 cups

Chicken stock, organic

2 cups

Delallo risotto arborio rice

1/4 cup

Olive oil, extra virgin

4 tbsp

Butter

1/2 cup

Parmigiano-reggiano

1

Salt and butter

1/2 cup

Holland house white cooking wine