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Lentil Meatballs (Vegan, Gluten-Free)

Michelle Blackwood
  • 75 minutes
  • Serves 20

INGREDIENTS

3 cloves

Garlic

1/2 cup

Lentils, dried

1/2 cup

Onion

1 tsp

Onion powder

1 tsp

Parsley, dried

1 1/4 tsp

Thyme, dried

1 tbsp

Arrowroot powder

1 pinch

Cayenne pepper

1/2 tsp

Italian seasoning

4 tbsp

Nutritional yeast flake

2 tbsp

Oat flour* (optional)

3/4 tsp

Paprika

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/2 cup

Cashews

2 tbsp

Flaxseeds, ground

1 cup

Walnuts

4 cups

Water

3 tablespoons Bragg's liquid aminos, tamari sauce or coconut aminos