INGREDIENTS
1 tsp
Basil, dried
1 1/2 cups
Carrots
1 cup
Celery
2 tbsp
Garlic
3 tbsp
Green chiles, canned
1 1/2 cups
Green pepper
3 cups
Mushrooms
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
2 15 ounce cans
Undrained red kidney beans
1
Veggies
3 cups
Yellow onions
1 6 ounce can
Tomato paste
3 tbsp
Lemon juice, fresh
1/2 tsp
Tabasco sauce
1 cup
Bulgar wheat
1/2 tsp
Black pepper, fresh ground
3 tbsp
Chili powder
1 tbsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Spices
1/3 cup
Olive oil
1 1/3 tbsp
Cumin, ground
1 cup
Tomato juice
1
Yogurt or sour cream
1/3 cup
White wine, dry
1 1/2 cups
Water
Suggested Garnishes