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Fish En Papillote

Alexandra's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

4

fish fillets of white fish such as bronzino or striped bass

1

Basil

1 cup

Cherry tomatoes

4 tbsp

Shallots

1 cup

Zucchini

2 tbsp

Capers

1/2 cup

Nicoise or kalamata olives

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

4 tbsp

White wine or prosecco

about 16 leaves Swiss chard or Spinach, washed and dried

4 18x13-inch (approximately) pieces parchment paper