INGREDIENTS
2 tbsp
Basil, leaves
1
Onion, medium
1/2 tsp
Thyme, dried
12 oz
Tomatoes, assorted
1
Kosher salt
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1
sheet Pepperidge farm puff pastry, frozen such as
4 oz
Goat cheese, soft
2 tbsp
Parmesan cheese
2 oz
Parmesan cheese
2 tbsp
White wine, dry