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Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil

Alexandra's Kitchen
  • minutes
  • Serves

INGREDIENTS

8

1 bunch scallions

1/3 cup

Basil or mint

2

large ears Corn

1

Lemon juice, Fresh

12 oz

Pasta, dry

1

Black pepper, freshly cracked

1

Kosher salt

1 pinch

Red pepper flakes

7 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated