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Cucumber and Green Grape Gazpacho

Alexandra's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Cherry tomatoes

1/4 cup

Dill, fresh

1

English cucumber (about 12 ounces)

1

Garlic clove

1/2 lb

Grapes, seedless green

1

Jalapeno

1/2 cup

Red onion

5/16 cup

White balsamic vinegar

1

Black pepper, Freshly cracked

1 tsp

Kosher salt

1 pinch

Kosher salt

4 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds

2

slices Bread

1/3 cup

Yogurt