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Broiled Ginger-Soy Salmon

Alexandra's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Salmon, skin-on

1 tbsp

Garlic

1 tbsp

Ginger

2 tbsp

Honey

1/4 cup

Soy sauce

1 tbsp

Sriracha

1

Neutral oil

1 tbsp

Rice vinegar