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Vegan Ramen

olivesfordinner.com
  • 50 minutes
  • Serves 2

INGREDIENTS

2 cups

Bok choy

1

Carrots, raw or slightly cooked

4 cloves

Garlic

1 tbsp

Ginger, roasted

1

stalk Lemongrass

1 cup

Mushrooms

1/4 cup

Scallions

1

Shallot, large

1

Vegetable

1

block Tofu, firm

1/2 cup

Coconut milk, full-fat

2 tbsp

Sake or broth

4 cups

Vegetable broth

1 1/2 tsp

Ener-g

1 tbsp

Mirin

1 tbsp

Soy sauce

3/4 cup

Cornstarch

1

Sesame seeds

1 tbsp

Sesame oil, toasted

2 tbsp

Water