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Korean Barbecue Jackfruit Sandwiches with Tahini Slaw

Oh My Veggies
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Cabbage

2 tbsp

Cilantro, fresh packed

2

Garlic cloves

1 1/2 tsp

Ginger, fresh

1

Onion, medium

1

Red bell pepper

2

Scallions

1/4 cup

Tomato paste

2 tsp

Agave or maple syrup

1/2 cup

Soy sauce

2 tbsp

Sriracha sauce

1/4 cup

Tahini

1/3 cup

Brown sugar, light

1 tbsp

Grape seed oil

4 tbsp

Rice vinegar

1 tsp

Sesame oil

4

Burger buns or sandwich rolls

7/8 cup

Water

2 20 ounce cans

Young green jackfruit in brine or water