INGREDIENTS
3 cups
Cabbage
2 tbsp
Cilantro, fresh packed
2
Garlic cloves
1 1/2 tsp
Ginger, fresh
1
Onion, medium
1
Red bell pepper
2
Scallions
1/4 cup
Tomato paste
2 tsp
Agave or maple syrup
1/2 cup
Soy sauce
2 tbsp
Sriracha sauce
1/4 cup
Tahini
1/3 cup
Brown sugar, light
1 tbsp
Grape seed oil
4 tbsp
Rice vinegar
1 tsp
Sesame oil
4
Burger buns or sandwich rolls
7/8 cup
Water
2 20 ounce cans
Young green jackfruit in brine or water