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Coffee Banana Bread with Espresso Whipped Butter

Karl Tessendorf
  • 75 minutes
  • Serves

INGREDIENTS

100 g

whole wheat flour

2 tsp

baking powder

1/4 tsp

ground cinnamon

1/4

tsp(1, 75 ml) salt

1 cup

strongly brewed vida e caffè Capella coffee, reduced to ¼ C (60 ml) and cooled

3

medium ripe bananas, mashed

2

large eggs

1 tsp

vanilla paste

150 g

butter, melted

100 g

brown sugar

2 tbsp

honey

3 tbsp

strongly brewed vida e caffè Capella coffee

1 tbsp

honey

1/4 tsp

cinnamon