INGREDIENTS
3 cups
Chicken
1 15 ounce can
Black beans
1
Cilantro
1 15 ounce can
Corn
2
Garlic cloves
1/2
Onion, medium
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
5
Flour tortillas, medium
3 cups
Cheddar
3 cups
Monterey jack
1
Sour cream
1 19 ounce can
Enchilada sauce