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Coconut Milk–Braised Chicken Legs

Chris Morocco
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken legs

1

1" piece ginger

4

Garlic cloves

1

Lemongrass stalk

1 cup

Coconut milk, unsweetened

1 tbsp

Thai curry paste

1

Kosher salt

1

Coconut flakes, Toasted unsweetened