INGREDIENTS
4 cups
Baby spinach, lightly packed
1
Banana, large ripe
5/8 cup
Maple syrup, pure
1 1/4 cups
Almond flour, super fine
1 tsp
Baking powder
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 cup
Flaxseed meal
1/4 tsp
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1/4 cup
Milk
1/2 cup
Water
3/4 cup
Gluten free 1-to-1 baking flour blend