INGREDIENTS
2 cups
Baby spinach, fresh rough leaves
1 tsp
Basil, dried
1
heaping tbsp Basil, fresh
4 cloves
Garlic
1
Yellow onion
32 oz
Chicken broth, low-sodium
1 lb
Potato gnocchi
1
Red pepper, roasted
1
Sea or kosher salt and fresh black pepper
1
Olive oil
3/4 cup
Half & half or heavy cream
1
Parmesan cheese, fresh grated
1 pound Italian sausage, ground or removed from casings, hot or sweet