INGREDIENTS
6
slices prosciutto
1/2 cup
plain Greek yogurt
1/4 cup
Robert Rothschild Farm Smoky Fig and Roasted Garlic Spread
2 cloves
garlic, minced
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
red pepper flakes
2 lb
baby Yukon Gold potatoes
3 tbsp
fresh basil, julienned