Roasted Garlic- Parmesan Zucchini, Squash, and Tomatoes

Small zucchini, cut into 1/2 inch thick slices

Small yellow squash (1 lb), cut into 1/2 inch slices

Grape or cherry tomatoes

Olive oil

Cloves garlic, minced

Italian seasoning

Finely shredded Parmesan cheese

Fresh or dried parsley for garnish

Salt and pepper