INGREDIENTS
12 oz
ground pork or ground chicken
1/2
- inch piece peeled ginger, finely minced
2 cloves
garlic, finely minced
1/4 tsp
five-spice powder, (optional)
1 tsp
sesame oil
3 dashes
ground white pepper
1 pinch
salt
oil for pan-frying
1/2
small onion, quartered
Sweet and Sour Sauce:
2 tbsp
ketchup
2 tbsp
Thai sweet chili sauce
1 tsp
Chinese rice vinegar or apple cider vinegar
1 tsp
soy sauce
2 tbsp
water
1/2 tsp
cornstarch