INGREDIENTS
1 lb
frozen Alaska king crab legs and claws
2 tbsp
ghee
4
medium shallots
1 clove
garlic
1 tbsp
tomato paste
1/4 cup
brandy
4 cups
chicken stock ((or any kind of stock))
2 cups
full-fat coconut milk
1/2 tsp
sea salt
1/8 tsp
cayenne pepper
1 pinch
white pepper
1 tbsp
lemon juice
Fresh chives ((for garnish))
4 tsp
brandy ((for bowls, optional))