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Dairy Free Alaska King Crab Bisque

Maya
  • minutes
  • Serves 4

INGREDIENTS

1 lb

frozen Alaska king crab legs and claws

2 tbsp

ghee

4

medium shallots

1 clove

garlic

1 tbsp

tomato paste

1/4 cup

brandy

4 cups

chicken stock ((or any kind of stock))

2 cups

full-fat coconut milk

1/2 tsp

sea salt

1/8 tsp

cayenne pepper

1 pinch

white pepper

1 tbsp

lemon juice

Fresh chives ((for garnish))

4 tsp

brandy ((for bowls, optional))