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Test Kitchen's Favorite Potato Salad

Martha Stewart
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Celery

3

lbs Russet potatoes

1/3 cup

Scallions

3/4 cup

Mayonnaise

2 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground pepper

3 tbsp

Distilled white vinegar

1/2 cup

Sliced cornichons (from about 20)