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Paleo Cauliflower Gnocchi with Spinach and Mushrooms

What Great Grandma Ate
  • minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

8 oz

Cremini mushrooms

3

Garlic cloves

1/2

Onion, medium

1/4 tsp

Oregano, dried

4 cups

Spinach

1/2 tsp

Thyme, fresh

1

Egg

1 1/4 cups

Coconut milk, full-fat

1 tbsp

Avocado oil

1/4 tsp

Black pepper, ground

1 cup

Cassava flour

1/2 cup

Coconut flour

1/4 cup

Nutritional yeast

1 tsp

Sea salt

1/4 cup

Apple cider vinegar