INGREDIENTS
1
head Cauliflower
8 oz
Cremini mushrooms
3
Garlic cloves
1/2
Onion, medium
1/4 tsp
Oregano, dried
4 cups
Spinach
1/2 tsp
Thyme, fresh
1
Egg
1 1/4 cups
Coconut milk, full-fat
1 tbsp
Avocado oil
1/4 tsp
Black pepper, ground
1 cup
Cassava flour
1/2 cup
Coconut flour
1/4 cup
Nutritional yeast
1 tsp
Sea salt
1/4 cup
Apple cider vinegar