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Brussels Sprouts with Pancetta, Cranberries & Pine Nuts

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Pancetta, medium

32 oz

Brussels sprouts

1/2 cup

Cranberries, dried

1 1/2 tbsp

Balsamic vinegar

1

Salt and pepper

3 tbsp

Olive oil

1/3 cup

Pine nuts