INGREDIENTS
3 1/2
lbs Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
1
Basil, fresh
4 cloves
Garlic
2 14 ounce cans
Italian tomatoes with basil and garlic
2 tbsp
Flour or 1 tb cornstarch
1
Salt and pepper
4 oz
Mozzarella cheese
3 tbsp
Parmesan cheese, fresh grated