INGREDIENTS
3
Broccoli heads
2
Carrots
1
Celery stalk
5
Garlic cloves, finely minced (1 heaping tablespoon)
1
Green onions
1/2
Red onion
1 8 ounce package
Sweet peppers, mini
1 8 ounce can
Water chestnuts
1
Sriracha sauce
2 tbsp
Tamari, Gluten Free
1/2 cup
Teriyaki sauce, Gluten Free
2 tsp
Corn starch, Gluten Free
2 tbsp
Sesame seeds
1
Sesame seeds