INGREDIENTS
1 19 ounce can
2.5 cups cooked chickpeas, cooked
3 cloves
Garlic
1/2 tsp
Garlic powder
2 cups
Mushrooms, white
1/2 tsp
Onion powder
1/2 tsp
Oregano
1/4 tsp
Thyme
1/2
White onion, medium
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1 1/2 tsp
Paprika
1/2 tsp
Sea salt
1 tbsp
Olive oil