INGREDIENTS
2 tbsp
Oregano, fresh
1/2 cup
Peas, frozen
2/3 cup
Peperoncini
4
Eggs, large hard
1/4 cup
Horseradish
1 tbsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1 lb
Elbow macaroni
1/2 tsp
Black pepper, coarse ground
1 tsp
Red pepper flakes
1/2 cup
Parmesan cheese
1/4 cup
Sour cream