INGREDIENTS
2
English cucumbers (or 10-12 small ones)
4
large tomatoes (sliced into thin wedges)
1
red onion (thinly sliced)
2 cloves
garlic (minced)
1/2 cup
sour cream
1/2 cup
plain greek yogurt
1 tbsp
fresh lemon juice
1 tbsp
fresh dill (chopped)
1/4 cup
green onions (chopped)
1/2 tsp
sea salt (or to taste)
1/8 tsp
black pepper (or to taste)
Green onion and dill