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Creamy Cucumber Tomato Salad

Catalina Castravet
  • 10 minutes
  • Serves 4

INGREDIENTS

2

English cucumbers (or 10-12 small ones)

4

large tomatoes (sliced into thin wedges)

1

red onion (thinly sliced)

2 cloves

garlic (minced)

1/2 cup

sour cream

1/2 cup

plain greek yogurt

1 tbsp

fresh lemon juice

1 tbsp

fresh dill (chopped)

1/4 cup

green onions (chopped)

1/2 tsp

sea salt (or to taste)

1/8 tsp

black pepper (or to taste)

Green onion and dill