INGREDIENTS
1 cup
Cilantro
1/2 cup
Dill
1 tbsp
Lemon, zest
1/2 cup
Mint
1 cup
Parsley
1
bunch Radishes
4
Scallions
1/4 cup
Tarragon or chives
3 tbsp
Lemon juice, fresh
1/2 tsp
Allspice
1
Salt and pepper
1/4 cup
Olive oil
1 cup
Walnuts
1/2 cup
Feta
5
Persian (or turkish) cucumbers, thinly sliced ( or sub 1 large english cucumber)