INGREDIENTS
1 tsp
Chili flakes
2 cloves
Garlic
1
inch Ginger, fresh
2
Scallions
1 tsp
Honey
2 tbsp
Soy sauce
1 tsp
Thai fish sauce
2 tbsp
Sesame seeds
1/2 cup
Canola or vegetable oil
2 tbsp
Rice wine vinegar, seasoned
2 tbsp
Sesame oil, toasted
1
bag Coleslaw