INGREDIENTS
1 1/2 cups
Broccoli florets, small
1 1/2 cups
Cabbage, red or purple
1 cup
Carrots
1 15.5 ounce can
Chickpeas
1 tsp
Ginger, fresh
1 cup
Red bell pepper
1 cup
Snow peas
1 tsp
Honey
1 tbsp
Lemon juice
2 tbsp
Tamari, gluten-free
1 tbsp
White miso paste
1/8 tsp
Sea salt
1 tbsp
Rice vinegar
1/2 cup
Cashews, salted