INGREDIENTS
2
pkg. (2-layer size each) white cake mix es, divided
3 tbsp
<u>each</u> (1/2 of 85-g pkg.) <i>Jell-O</i> Raspberry Jelly Powder , Orange Jelly Powder, Lime Jelly Powder and Berry Blue Jelly Powder
2/3 cup
sour cream
2/3 cup
icing sugar
1
tub (1 L) <i>Cool Whip</i> Whipped Topping , thawed