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Quinoa Tabbouleh Salad

Julie
  • 135 minutes
  • Serves 6

INGREDIENTS

2 cups

Cherry tomatoes

1

Garlic clove

1

bunch Green onions

1 cup

Mint, fresh

1 cup

Parsley

1

Wellsley farms cucumber, large

1

Wellsley farms lemon, Juice of large

1 1/4 cups

Vegetable broth

1

Black pepper, Freshly ground

1

Wellsley farms himalayan pink salt

1/2 cup

Feta cheese

2 tablespoons Wellsley Farms Organic Extra Virgin Olive Oil