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Favoreats LLC

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Summer Panzanella Salad

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  • minutes
  • Serves 4 to 5

INGREDIENTS

6

stalks Asparagus

1

Avocado

1/2 cup

Basil, fresh

1 cup

Bell peppers

1

Carrots

1 1/2 cups

Cherry tomatoes

1 cup

Edamame, frozen

1 clove

Garlic

1

Persian cucumber

3

Radishes

1/2

Red onion, small

2 cups

Snow peas

2 tbsp

Capers

1/2 tsp

Dijon mustard

1

Salt and black pepper

10 tbsp

Olive oil

3 tbsp

White vinegar

1

Baguette