INGREDIENTS
6
stalks Asparagus
1
Avocado
1/2 cup
Basil, fresh
1 cup
Bell peppers
1
Carrots
1 1/2 cups
Cherry tomatoes
1 cup
Edamame, frozen
1 clove
Garlic
1
Persian cucumber
3
Radishes
1/2
Red onion, small
2 cups
Snow peas
2 tbsp
Capers
1/2 tsp
Dijon mustard
1
Salt and black pepper
10 tbsp
Olive oil
3 tbsp
White vinegar
1
Baguette