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Vegetarian Lentil Salad with Honey Mustard Vinaigrette

RDN Cassidy Reeser LD
  • minutes
  • Serves 5

INGREDIENTS

1 cup

Brown lentils, dry

8 oz

Cherry tomatoes

1 can

Garbanzo beans

1/2

bunch Kale

2

Lemons, medium

1

Red bell pepper

1

Red onion, small

1

ear Sweet corn, yellow

2 tbsp

Honey

2 tbsp

Mustard, spicy brown

2 tsp

Soy sauce

1/4 tsp

Salt

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/2 cup

Hazelnuts

1/4 cup

Feta