INGREDIENTS
1 cup
Brown lentils, dry
8 oz
Cherry tomatoes
1 can
Garbanzo beans
1/2
bunch Kale
2
Lemons, medium
1
Red bell pepper
1
Red onion, small
1
ear Sweet corn, yellow
2 tbsp
Honey
2 tbsp
Mustard, spicy brown
2 tsp
Soy sauce
1/4 tsp
Salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1/2 cup
Hazelnuts
1/4 cup
Feta