INGREDIENTS
1 can
Chickpeas
1/4 cup
Dried apricots
1
Onion
2 tbsp
Preserved lemon
1
Red bell pepper
1
Zucchini
1 cup
Chicken broth
1/4 tsp
Ginger paste
1
pearl Couscous
1/8 tsp
Allspice
1/2 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil
1/4 tsp
Cumin
1 cup
Orange juice
2 tbsp
Butter