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Israeli Couscous Salad with Chickpeas

Went Here 8 This
  • minutes
  • Serves 10

INGREDIENTS

1 can

Chickpeas

1/4 cup

Dried apricots

1

Onion

2 tbsp

Preserved lemon

1

Red bell pepper

1

Zucchini

1 cup

Chicken broth

1/4 tsp

Ginger paste

1

pearl Couscous

1/8 tsp

Allspice

1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin

1 cup

Orange juice

2 tbsp

Butter