INGREDIENTS
2 cups
Artichokes
1/2 lb
Baby spinach, fresh
1 tbsp
Garlic
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1
package Pita bread
8 oz
Cream cheese
4 oz
Fontina cheese
1 1/2 cups
Parmesan cheese, grated
1/2 cup
Romano cheese, grated
1/2 cup
Sour cream