INGREDIENTS
1 cup
Rotisserie chicken
1/4 cup
Basil, fresh
8 oz
Crimini mushrooms
1/2 cup
Onion
2
Plum tomatoes
2 tbsp
Chicken stock
1/3 cup
Pesto, fresh prepared
3 tbsp
Semolina flour or polenta
1/2 tsp
Black pepper, freshly ground
1 lb
Pizza dough, refrigerated prepared
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
6 oz
Mozzarella cheese
1/2 cup
Ricotta cheese