INGREDIENTS
1
Flax egg
3/4 cup
Almond flour
1/3 cup
Avocado oil
1 tsp
Baking powder
1/3 cup
Cocoa powder, dark
2 tbsp
Coconut flour
1/4 tsp
Pink salt
1 dash
Pink salt
2/3 cup
Spectrum palm shortening
2 tsp
Vanilla
7 Tbs powdered monkfruit (see notes)
1/3 cup
+ 1 tbs monkfruit granules